Pappad Rolls
Ingredients
- Kachha Pappad 8nos
- Half boiled Potato medium 3nos
- French Beans 8nos
- Shredded carrot 2tbs
- Cauliflower 4tbs
- Garlic 6pods
- Ginger 1tea spoon
- Green chillies 3nos
- Onion medium 2nos
- Pudina and Dhania 1tb spoon
- Salt & pepper
- Oil for frying
- For batter
- 2tb spoon corn flour
- 2tb spoon maida
- 2 tb spoon flour
- Salt and a pinch of soda
- In a kadai pour little oil or butter. Put garlic, ginger, green chillies. Fry for 2 to 3 min.
- Then add onion pieces.
- Saute for 5 minutes (till it changes color).
- Add a pinch oh haldi.
- Then add beans, carrots cauliflower.
- Sprinkle little water and cook on low fire for 10 minutes.
- Lastly add half boiled shredded potatoes.
- Cook till done. Let it cool.
- Take a polythene sheet
- Slightly heat the pappad over gas for elasticity.
- Immediately Keep it over the sheet.
- Put vegetable stuff on one side.
- Then Roll it over the sheet.
- Seal the edges with Maida paste.
- Prepare all the Pappad rolls in this fashion.
- Dip each roll in the batter.
- Fry when the oil is really hot.
- See that the inside of the pappad is fried evenly.
- When crisp remove from oil.
- Cut each roll into 4 pieces.
