Methi Pudina Khakra Recipe

Ingredients

• For Khakras:
• 1 cup whole wheat flour
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1 tbsp kasoori methi
• 1/2 tbsp dry pudina (mint powder)
• 1 tbsp oil
• Salt to taste

Method

• Sieve flour and salt.
• Add all the ingredients
• Knead a soft pliable dough.
• Cover and keep aside for 30 minutes.
• Divide portions into 1/3 size of pingpong balls.
• Mould into a pattie, roll as thin as possible (wafer thin is good).
• Use dry flour for dusting while rolling.
• If you are not very fast, spread a clean bedsheet and put each round on it, as you roll.
• Finish with all the dough.
• Heat griddle and roast each round on it, lightly, on both sides.
• Apply some ghee, rubbing two rounds against each other to coat both on one side. Pile up, and cool for 10 minutes.

To make the khakras:

• Put one semi roasted round on warm griddle.
• Use a thick, kitchen towel to press.
• On low flame, press and roast, lightly moving it on griddle in a circular motion.
• When one side is light golden and specky, flip and repeat for other side.
• Repeat with all rounds. Pile onto a cloth as done.
• Cool thoroughly before storing in an airtight container.
• Serve with any chutney or just with tea /coffee