Egg Recipies :- Stuffed Egg Recipies

Ingredients:-

• 4 eggs (hard boiled)
• 1 tbsp ghee / oil
• 1 tbsp chopped onions
• 3 tbsp cooked ground / minced meat
• Salt To Taste
• 1 green chili (chopped)
• 1/2 tsp ginger (grated)
• 1 tbsp tomato paste
• 1 tbsp corn flour / corn starch
• 1 egg (beaten)
• 1 tbsp coriander leaves (chopped)
• 1 lemon juice
• breadcrumbs for coating
• 12 pieces of liver (fried) for garnishing
• Oil for deep-frying

Method:-

• Heat the oil / ghee in a frying pan and fry the onions till golden.
• Add the meat, salt, chili, coriander, ginger, tomato paste and lemon juice and fry for about 5 minutes.
• peel the shell and cut the hard boiled eggs into half lengthways.
• Take out the yolks and add to the frying mixture.
• Cook for another 5 minutes and remove from the heat and allow to cool.
• Stir the corn flour into the beaten egg, making a batter.
• Place the breadcrumbs on a flat dish.
• Fill the meat mixture into the yolk cavity ( hole  from where yolk is separated) of each egg half, cover with another half to make complete egg shapes.
• Dip the stuffed egg into the egg and corn flour batter and roll over the breadcrumbs.
• Heat oil in a kadhai / deep-frying pan over a moderate heat and fry the stuffed eggs until golden all over.
• Remove and drain on a paper towel.
• Serve garnished with fried liver, coriander leaves and with chutney or sauce.

Egg Recipies - Egg Fry

Ingredients:-

1) Egg 2 nos.
2) Turmeric powder 1/4 tsp

3) Chilli Powder 1/2 tsp
4) Coriander Pwder 1/4 tsp
5) Oil 2 tsp
6) salt to taste


Method:-

1. Boil eggs until done.
   
   
2. Pour oil into a pan and add turmeric powder, chilli powder and coriander powder along with salt on a low flame.
   
   
3. Fry for half a minute and add the boiled eggs to this and fry for another minute.

Indian Recipies - Papri Chaat

Ingredients :-

For Puris

•  1 1/2 cup Wheat Flour
•  3 cups Maida
• 1/4 cup Oil
• 1 tsp Red Chilli Powder
• 1/2 tsp Turmeric Powder
• 1/4 tsp Heeng
• 1 tsp Cumin seeds
• 1 tsp Ajwain Seeds
• 2 tbsp Vegetable Oil
• Salt to taste

Green Chutney

• 1/2 bunch Coriander Leaves
• 1/2 cup Grated Coconut
• 2-3 drops Lemon Juice
• 1 Green Chilli
• Salt to taste

Red Chutney

• 4-5 Dates
• 1 tbsp Tamarind
• 1/4 tsp Red Chilli Powder
• Salt to taste

Yoghurt Mix

• 4 cups Yoghurt 
• 4 tbsp Sugar 
• 2-3 Curry Leaves 
• 1/4 tsp Mustard Seeds
• 1/4 tsp Cumin Seeds  
• 2 tsp Oil
• Salt to taste

 Other

•  2 Potatoes

Method: -
Making Puri

•  Crush the cumin seeds and the ajwain seeds coarsely in a mixer.
•  Mix maida, wheat flour, red chilli powder, turmeric, salt, hing,oil, crushed cumin and ajwain seeds together.
•  Knead a little hard dough adding water.
•  Roll out very small even size round puris of the dough.
•  Deep fry them in oil and keep aside.

Making Green Chutney

• Make the green chutney by mixing grated coconut, washed and chopped coriander leaves, salt, lemon juice, green chillies in a mixer to make a fine paste. Keep aside.

Making Red Chutney

• Make the red chutney by boiling the dates and tamarind together in water till they are cooked. Then crush it in a mixer to make a fine paste. Add salt and red chilli powder to it. Keep aside.

Making the yoghurt mix

• Beat the yoghurt nicely and add to it sugar and salt. Then heat the oil and season it with mustard seeds, cumin seeds and curry leaves and then pour it hot in the yoghurt.
• Mix it thoroughly and keep aside.

Final steps

• Now boil the potatoes and mash them. Add salt and little chat powder to it.
• While serving, lightly crush the puris little. Put one tbsp of mashed potatoes. Then put 3 tbsp yoghurt mix over it. Add 1 tsp of green and red chutney ovey it. Sprinkle little red chilli powder and chaat powder and serve!



 

Pappad Rolls

Ingredients 

• Kachha  Pappad 8nos
• Half boiled Potato medium 3nos
• French Beans 8nos
• Shredded carrot 2tbs
• Cauliflower 4tbs
• Garlic 6pods
• Ginger 1tea spoon
• Green chillies 3nos
• Onion medium 2nos
• Pudina and Dhania 1tb spoon
• Salt & pepper
•  Oil for frying

For batter 

• 2tb spoon corn flour
• 2tb spoon maida
• 2 tb spoon flour
• Salt and a pinch of soda

Method 

• In a kadai pour little oil or butter. Put garlic, ginger, green chillies. Fry for 2 to 3 min. 
• Then add onion pieces. 
• Saute for 5 minutes (till it changes color). 
• Add a pinch oh haldi. 
• Then add beans, carrots cauliflower. 
• Sprinkle little water and cook on low fire for 10 minutes.
• Lastly add half boiled shredded potatoes. 
• Cook till done. Let it cool. 
• Take a polythene sheet
• Slightly heat the pappad over gas for elasticity. 
• Immediately Keep it over the sheet. 
• Put vegetable stuff on one side. 
• Then Roll it over the sheet. 
• Seal the edges with Maida paste. 
• Prepare all the Pappad rolls in this fashion. 
• Dip each roll in the batter. 
• Fry when the oil is really hot. 
• See that the inside of the pappad is fried evenly. 
• When crisp remove from oil. 
• Cut each roll into 4 pieces. 

Serve with Ketchup.

मालपुआ(Malpua)

सामग्री

मालपुआ के घोल के लिये :                                         

• 2 कप मैदा
• 3 कप दूध
• 2 केले (मैश किये हुये)
• 2 टी स्पून नारियल (कद्दूकस किया हुआ)
• 10 काजू (बारीक कटे हुये)
• 15 किशमिश
• 1 टी स्पून सूजी
• 2 कप चीनी
• 3 कप पानी
• 4 हरी इलायची
• 1 कप घी

विधि:
सभी सामाग्रयों को मिलाकर मालपुए का घोल तैयार कर लें। चीनी और पानी को मिलाकर चाशनी तैयार कर लें। अब एक बर्तन में घी गर्म करें और पुए तल लें। अब इन तले हुए पुए को चाशनी में एक मिनट के लिये भीगने दें, और गर्मागर्म परोसें।

Stuffed Potatoes Recipe

Ingredients

• 3 boiled large potatoes
• 1 carrot grated
• 1 tender corncob grated
• 1 onion, finely chopped
• 1/2 cup cabbage finely shredded
• 2 tsp. butter
• 1 tsp. cheese grated
• 2 tbsp. white sauce recipe (refer recipe in index)
• 6 slices stuffed olive rings (optional)
• salt to taste

Method

• Peel potatoes is desired.
• Cut into even halves, scoop out a portion in centre carefully.
• Brush halves with butter, keep aside.
• Heat remaining butter in pan, add vegetables, stirfry till tender.
• Add scooped shreds of potatoes, salt, white sauce, and stir.
• Stir and cook till thick.
• Pile a portion of mixture in and over each scooped hollow of potato halves.
• Garnish with a slice of olive and cheese as desired.
• Bake in a preheated oven (180 deg C) for 4-5 mins or till cheese melts.
• Serve hot with with a slice of wheat bread.

Microwave Cooking Tips

The basics of cooking in a microwave.

• Cooking should be done only with the microwave safe vessels, we cannot  use steel or any other vessel.
• Food can be cooked as well as reheated very quickly as well the 
• reheated food will taste likely done fresh
• We would recommend you to go through the users manual before you start  using your microwave
• Time to reheat : For an average size meal of 1 -2 persons. Reheating  should not take more than 3 minutes. Take the food out and check on the food  every other minute. (approx)
• To Boil milk , 250 ml it will take about 1minute 15 seconds, depending  on the microwave (approx).
• To Make rice or briyani for about 2 cups of rice and 4 cups water it 
• will take 15 minutes ( approx)
• You can cook the raw vegetables before adding to curries by keeping them in a microwave safe dish and sprinkling water on top and cooking for about 3 minutes for 300 gms of vegetables
• For making any fried dish, Mix all the masala's to the Base 
• dish (chicken or cauliflower), then add 2 -3 tsp of oil for300 gms of chicken or  cauliflower and then spread it around a microwave safe plate greased with oil and  keep it for about 3 minutes for about 5 times. Keep checking on the food  every 3 minutes.
• To cook an average potato will take 3 minutes
• Always in a microwave the food cooks from the middle.
• You can make rice , kurma's , bryani's and also cook potatoes, heat 
• milk , water and reheat any left over s in the microwave
• To reheat any cooked meal you can find the options on the microwave panel , you should press the kind of food and the weight it will give you correct time
• And also you can defrost the frozen food in minutes
• For heating or cooking if you are not sure about the time, you can set the time low and you can always open it and keep checking if the food is done.
• You can have a healthy and easy cooked meal from a microwave cooking
• And also all the microwave's are not the same they differ from size and voltage and also depends on the options they have on the control panel