Thandai

Ingredients:-

Milk-2 glasses

Almonds-1 tbsp.

Pistachios-1 tbsp.

Charoli-1 tbsp.

Poppy seeds-1 tbsp.

Cashewnuts-6 nos.

Glazed cherries-As required

Honey-As required

Powdered mixture of(cardamom, cinnamon, nutmeg, anise seeds)-1 tsp.

MADE THANDAI IN THis MANNER:-

Make a fine paste of all the nuts and the poppy seeds. Mix this paste with the other spices into the milk and stir well. Strain this mixture and then mix the honey and allow it to chill.