GAJAR KI KHEER

Ingredients for Gajar Ki Kheer:

• Milk: 4 cups
• Carrot: 2 cup (peeled & grated)
• Sugar: 1/2 cup
• Grain Rice: 4 tbs
• Almonds: 2 tbs
• Rose water: 1 tsp
• Cardamom: 1/2 tsp
• Pistachios: 1/4 cup (chopped)
• Cream: 1/4 cup

Method of preparation for Gajar Ki Kheer:
Pour milk and rice in a big saucepan. Bring it to boil and keep the heat moderate and stir it. Keep it on heat for 20 minutes. Heat it for another 15 minutes uncovered with carrots added. Add sugar and almonds and cook it for further 10 minutes. Stir it till the mixture starts sticking to the bottom of the pan. Remove from heat and keep it to cool down at room temperature. Add cream, cardamom, and rose water. Keep it in freeze. If the Kheer is thick once you remove it from freeze add a little milk to it and stir it. Add pistachios and serve it cool.

GULAB JAMUN RECIPE:-

Ingredients for Gulab Jamun:

• Wheat Flour: 1 cup
• Dry Milk: 1 cup
• Flour: 1/4 cup (all purpose flour)
• Ghee: 3 tbs
• Baking soda: 2 pinches
• Sugar: 1 cup (brown)
• Milk: 4 tbs
• Cardamom pods: 7
• Water: 3 cup
• Vanilla essence: 1 tsp
• Oil: 2 cup

Method of preparation in Gulab Jamun Recipe:
Take a large bowl and mix flour, dry milk powder, ghee and baking soda. Mix the mixture well with both the hands. Now mix the milk and make dough out of mixture. Knead the mixture for 5 minutes. Roll the dough into small bolls. For making sugar syrup, mix the brown sugar with 3 cups of water. Heat it in a saucepan for half hour in medium heat. Fry the small balls in oil till they turn brown. Fry all the balls.

Heat the sugar syrup once again. Add cardamom to the syrup. As syrup starts boiling, add the balls in it and heat it at simmer for 12-15 minutes. Turn off the heat once balls absorb sugar syrup. Remove the balls from the syrup. Add essence in the syrup and stir it to mix it well. While serving, pour the mixture over the balls. Serve it hot or cold whichever way you like.