GAJAR KI KHEER

Ingredients for Gajar Ki Kheer:

• Milk: 4 cups
• Carrot: 2 cup (peeled & grated)
• Sugar: 1/2 cup
• Grain Rice: 4 tbs
• Almonds: 2 tbs
• Rose water: 1 tsp
• Cardamom: 1/2 tsp
• Pistachios: 1/4 cup (chopped)
• Cream: 1/4 cup

Method of preparation for Gajar Ki Kheer:
Pour milk and rice in a big saucepan. Bring it to boil and keep the heat moderate and stir it. Keep it on heat for 20 minutes. Heat it for another 15 minutes uncovered with carrots added. Add sugar and almonds and cook it for further 10 minutes. Stir it till the mixture starts sticking to the bottom of the pan. Remove from heat and keep it to cool down at room temperature. Add cream, cardamom, and rose water. Keep it in freeze. If the Kheer is thick once you remove it from freeze add a little milk to it and stir it. Add pistachios and serve it cool.