Sindhi Koki

INGREDIENTS:

2 cups - Wheat Flour

Oil

Salt to taste

2 - Onions

4 - Green chilly

Coriander Leaves

METHOD:

Finely cut the onions, green chillies and coriander leaves. In a large bowl, take the wheat flour and add the finely cut onions, green chillies and coriander leaves. Add salt according to the taste to the mixture. Add 5 tbsp of oil to it.

Mix all the ingredients properly. Add water and knit the dough properly. Make sure that the dough is not too soft. Keep the dough aside for sometime.

Make round and slightly thick rotis (koki) out of it. Put the roti (koki) on the pan, and cook it on a low flame. Add some oil or ghee, when you change its sides.

Serve it with curd/ pickle/ chutney.