Seyal Phulka (left over Rotis in Garlic tomato curry)

Ingredients:        

 " 3-4 tbsp Oil

 " 6 - 7 roties

 " A bunch of Fresh Green Coriander Leaves

 " 1 inch Ginger

 " 2 tbsp Garlic (chopped)

 " 4 Green Chilies

 " 1 Onion (medium sized)

 " 2 large Tomatoes (chopped)

 " 1 tbsp Dry Coriander Powder

 " 1  inch Turmeric Powder

 " Salt to taste

How to make Seyal Phulka:

•        Put coriander leaves, ginger, chopped garlic, green chilies and onion in a blender and grind to a shredded form. Do not turn it to a paste.

•        Heat oil in a kadai or a large frying pan.

•        Add the ground wet masala, coriander powder, turmeric powder, tomatoes and salt. Mix well and cook for 15 minutes on low flame.

•        When the oil starts separating from the masala, add the sliced pav or bread. Turn the sides of the bread to coat it with the masala properly.

•         Lower the heat to minimum, sprinkle little water and cove the pan with the lid.

•        When the bread turns soft, remove the pan from fire.

•        Serve hot with papad and onion rings.

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