Stuffed Potatoes Recipe

Ingredients

• 3 boiled large potatoes
• 1 carrot grated
• 1 tender corncob grated
• 1 onion, finely chopped
• 1/2 cup cabbage finely shredded
• 2 tsp. butter
• 1 tsp. cheese grated
• 2 tbsp. white sauce recipe (refer recipe in index)
• 6 slices stuffed olive rings (optional)
• salt to taste

Method

• Peel potatoes is desired.
• Cut into even halves, scoop out a portion in centre carefully.
• Brush halves with butter, keep aside.
• Heat remaining butter in pan, add vegetables, stirfry till tender.
• Add scooped shreds of potatoes, salt, white sauce, and stir.
• Stir and cook till thick.
• Pile a portion of mixture in and over each scooped hollow of potato halves.
• Garnish with a slice of olive and cheese as desired.
• Bake in a preheated oven (180 deg C) for 4-5 mins or till cheese melts.
• Serve hot with with a slice of wheat bread.