Saboodana Vadaa - Navratri Recipies
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| saboodana Vadaa - Navratri Recipie | 
Ingredients :-
- Saboodana
 - finely crushed and roasted peanuts
 - crushed chilies
 - boiled and mashed potato
 - salt and oil.
 
Wash saboodana properly. Drain the excess water and soak it for few hours. Now add all the ingredients except oil to it. Mix it well and make a thick paste. In a frying pan, heat oil. Make small and flat balls from the saboodana paste. Fry these balls on a medium flame until their color changes to light brown and they become crisp. Drain the excess oil and serve it hot with peanut chutney or sauce.
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| Saboodana Vadaa - Navratri Recipies | 


1 comments:
i read your articles its very informative,thansk for share
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